Intercropping Maize With Legumes for Sustainable Highland Maize Production

evaluation of forage quality in intercropping maize with some legumes

in order to evaluate forage quality in intercropping, two field experiments were carried out based on randomized complete block design with three replications at the agricultural research station, faculty of agriculture, university of tabriz, iran, in 2005-2006 and 2006-2007 growing seasons. two maize (zea mays l.) hybrids (sc704, sc301), vetch (vicia villosa), bitter vetch (vicia ervilia), ber...

Rotational Effects Of Legumes On Maize Yield

Application of inadequate quantities of fertilizers limits maize yield in Ghana. Experiments were conducted to determine the effect of Mucuna pruriens, Canavalia ensiformis, and soybean (Glycine max (L.) Merrill) on maize (Zea mays L.) grain yield under 4 mineral fertilizer N levels in a rotational system. The legumes were established in April of 1996 and 1997 at Ejura in the forest-savanna tra...

An evaluation of yield in "intercropping of maize and potato"

Abstract To find out how maize and potato can grow and develop in an intercropping system rather than each grown alone in a sole cropping system the following factorial experiment was performend in the frame-work of a randomized complete block three replications in the experimental farm of the faculty of agriculture, Zanjan University in year 2004. Different potato to maize ratios of (1:0), i...

The Effect of Intercropping of Maize and Soybean on Microclimate

Intercropping induces the diseases decreasing, and yield increasing, may partly due to the improvement of microclimate in fields. In order to understand the mechanism and efficiency of resource utilization in intercropping of maize (Zea mays) and soybean (Glycine max), a field experiment was conducted as factorial on the bases of randomized complete block design of three patterns with three rep...

Maize and Pigeonpea Intercropping Systems in Mpumalanga, South Africa